Participating Bakers
Sugar Plum Vegan Bakery & Catering
Sangria Cupcake (w/ berry on top); Mango Coconut Bliss (w/ real flower on top)
Bicycle Bakery
Pineapple Walnut Carrot Cake (w/ lavendar bee on top); Chocolate Dipped Chocolate Brownie Cake with Mocha Frost
Sweet Stuff Cakery
Peanut Butter Cup chocolate-chocolate chip cake with peanut buttercream; Island Kiss carrot cake with walnuts coconut and pineapple topped with pineapple buttercream; Aztec Warrior spicy chocolate cake with dark chocolate chunks and chocolate buttercream; Strawberry Lemonade Lemon cake with lemon glazed strawberry and buttercream on top
Vanilla Bean Bakery
James Cromwell’s Babe Cupcake Signature Vanilla bean cake with lightly maple frosting and a crisp long slice of Smart Bacon; Orange Creamsicle Cupcake orange vanilla bean cake, filled with vegan vanilla pudding, and topped with orange creamsicle frosting; Guiltless S’More Cupcake Valrhona Chocolate Cupcake, filled with vegan and gluten free marshmallows then topped with a homemade vegan and gluten free graham cracker, decadent chocolate frosting, and a toasted vegan and gluten free marshmallow; Johnny Banana & Sweet Coconut Cupcake scrumptious banana bread, filled with coconut cream, topped with better than cream cheese frosting, and finished with a drizzle of coconut caramel; Root For Cupcakes! delicious spiced cupcake featuring three fantastic root vegetables – locally grown and organic beets; sweet crispy carrots; and little bursts of ginger then filled with coconut caramel, topped with better than cream cheese frosting; and finished with a drizzle of coconut caramel and freshly grated cinnamon! Mole Poblano Cupcakes To make this cupcake we’ve combined our Valrhona chocolate cupcake with ingredients from Mom’s mole recipe. Taste the chocolate, chile, nuts, and raisins. Topped with Mexican Hot Chocolate Frosting, toasted sesame seeds and freshly ground cinnamon.
Busy Bees Cupcakery
Coconut Raspberry Cupcake (pink icing w/ raspberry on top)
Baagan
Indian Masala Cupcake Chocolate Tamarind Cake with Indian Spiced Turmeric Frosting and Toasted Pistachios
Live Food Academy
Betacarotene Delite Cupcakes with Cashew Cream Frosting (carrot curl on top); Chocolate Gluten-Free Dream Cupcakes with Coconut Cream; Luscious Pineapple Cupcakes with Coconut Cream Topping
Sun Flour Baking Company
Gluten-Free Mocha Almond Cupcake (mocha swirl frosting)
Capitol Garage
Strawberry Hibiscus Cupcakes with Coconut Orange Butter Cream Frosting
Tower Bridge Bistro
Chocolate Macadamia Nut Cupcake (w/ espresso beans on top); Toasted Coconut Cupcake
Whole Foods Market-Sacramento Bakery
Vegan Chocolate Cupcake (w/ blue-green “earth” frosting)