Cooking Classes

Vegan Cooking Demos & Classes throughout Sacramento

1. RAW FOODS CLASSES by Ron at The Plum Cafe:

WED. NOVEMBER 28 – FALL FESTIVAL

Persimmon Salad
Pumpkin smoothie
Sweet Potato Casserole

WED. DECEMBER 5 – MORE FALL YUMMIES
Cream of Cauliflower Soup
Autumn Root Smoothie
“Sugar Plums”
Pumpkin Pie

TIME:  7pm
PRICE: $59 (Groupon is running a special for $29)
RSVP: ron @ plumcafebakery.com (please no phone calls to the restaurant – thanks)

2. Emily Webber’s Cooking & Nutrition Classes:

 Healthy Vegan Holiday Baking – Christmas Cookies!

Thursday, November 29th, 2012 from 6:00-8:30 PM

Please pre-register at www.sacfoodcoop.com

With the holidays upon us, we all want a little treat, but many of us prefer sweets that are free of animal products, are lower in fat, free of cholesterol and made with whole food ingredients.  Emily will teach you her tricks to making sweet, yummy holiday cookies you can feel good about!

Menu

Slim & Sparkly Sugar Cookies

Gorgeous Gingerbread People

Skinny Santa’s Chocolate Candy Cane Pinwheels

Craveable Chewy Chocolate Cookies

 

 Healthy, Hearty Vegan Holiday Appetizers by Emily Webber

Saturday, December 15th, 2012 from 3:00-5:00 PM

Please pre-register at www.sacfoodcoop.com

Are you hosting a holiday party this year or are you attending a party and need to bring a yummy appetizer to share?  This selection of hearty hors d’oeuvres and appetizers are not the usual veggies and dip.  They are meaty, rich, satisfying and comforting – but without the meat, dairy and eggs, of course.

Menu

Rosemary Scented Tempeh-Walnut Pate

Creamy Kale-Onion Dip

Herb & Cheese Polenta Stuffed Mushrooms

Eggplant Crisps with Tomato & Cashew Cheese

Mini Grilled Seitan Skewers

Pomegranate Champagne Cocktail

 

3.  Margaret Gomes of Live Food Academy

Saturday December 8th - 12:00 p.m. – 2:00 p.m.

Lotus Garden Meditation Center7225 Lincoln Avenue, Carmichael 95608

$25 per person (recipes and lunch included)

RSVP: 916 944 8505   (pre-payment and registration required)

Menu: 

Butternut Squash Bisque with Cashew

Cream Swirl & Candied Pecan Garnish

Individual Vegetable Pot Pies

Sweet & Spicy Cranberry Chutney

Roasted Garlic Cauli Mashed Potatoes

Festive Salad

Traditional Christmas Cake

 

 

 

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