Sacramento Vegan Chef Challenge

Participating Bakers

Sugar Plum Vegan Bakery & Catering 

Sangria Cupcake (w/ berry on top);   Mango Coconut Bliss (w/ real flower on top)


Bicycle Bakery 

Pineapple Walnut Carrot Cake (w/ lavendar bee on top); Chocolate Dipped Chocolate Brownie Cake with Mocha Frost

Sweet Stuff Cakery

Peanut Butter Cup chocolate-chocolate chip cake with peanut buttercream; Island Kiss carrot cake with walnuts coconut and pineapple topped with pineapple buttercream;  Aztec Warrior spicy chocolate cake with dark chocolate chunks and chocolate  buttercream;  Strawberry Lemonade Lemon cake with lemon glazed strawberry and buttercream on top



  Vanilla Bean Bakery

James Cromwell’s Babe Cupcake  Signature Vanilla bean cake with lightly maple frosting and a crisp long slice of Smart Bacon;  Orange Creamsicle Cupcake  orange vanilla bean cake, filled with vegan vanilla pudding, and topped  with orange creamsicle frosting; Guiltless S’More Cupcake Valrhona Chocolate Cupcake, filled  with vegan and gluten free marshmallows then topped with a homemade vegan and gluten free graham cracker, decadent chocolate frosting, and a toasted vegan and gluten free marshmallow;  Johnny Banana & Sweet Coconut Cupcake  scrumptious banana bread, filled with coconut cream, topped with better than cream cheese frosting, and finished with a drizzle of coconut caramel; Root For Cupcakes!  delicious spiced cupcake featuring three fantastic root vegetables – locally grown and organic beets; sweet crispy carrots; and little bursts of ginger then filled with coconut caramel, topped with better than cream cheese frosting; and  finished with a drizzle of coconut caramel and freshly grated cinnamon! Mole Poblano Cupcakes To make this cupcake we’ve combined our Valrhona chocolate cupcake with ingredients from Mom’s mole recipe. Taste the chocolate, chile, nuts, and raisins.  Topped with Mexican Hot Chocolate Frosting, toasted sesame seeds and freshly ground cinnamon.



 Busy Bees Cupcakery

Coconut Raspberry Cupcake (pink icing w/ raspberry on top)





Indian Masala Cupcake Chocolate Tamarind Cake with Indian Spiced Turmeric Frosting and Toasted Pistachios 



 Live Food Academy

Betacarotene Delite Cupcakes with Cashew Cream Frosting (carrot curl on top); Chocolate Gluten-Free Dream Cupcakes with Coconut Cream;  Luscious Pineapple Cupcakes with Coconut Cream Topping



      Sun Flour Baking Company

Gluten-Free Mocha Almond Cupcake (mocha swirl frosting)





Capitol Garage 

Strawberry Hibiscus Cupcakes with Coconut Orange Butter Cream Frosting



Tower Bridge Bistro 

Chocolate Macadamia Nut Cupcake (w/ espresso beans on top); Toasted Coconut Cupcake




    Whole Foods Market-Sacramento Bakery

Vegan Chocolate Cupcake (w/ blue-green “earth” frosting)

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